Sumatran Mandheling

Sumatran Mandheling is a full-bodied gourmet coffee, often celebrated for its low acidity and unique flavor profile featuring chocolatey, earthy, and herbal notes. Sourced from the Arabica beans grown on the fertile, volcanic slopes of Mount Leuser in West central Sumatra, this specialty coffee bean is carefully processed using the traditional Giling Basah, or "wet-hulled," method. This process contributes to the coffee's complex character, resulting in an adventurous and robust cup sought after by gourmet coffee connoisseurs. At Kaldi.com, we provide the freshest green coffee beans and roasted specialty coffee beans at the lowest wholesale prices, offering premium products direct from the roaster.

The unique processing method of Mandheling coffee allows for a quick turnaround from harvest, which is critical given Sumatra's humid, rainy climate. This wet-hulling technique separates the wet parchment layer from the water-swollen bean, leading to its characteristic bluish-white color and distinctive taste. Kaldi.com offers this exceptional single-origin coffee to partners seeking high-quality Indonesian gourmet coffee. Choose our wholesale coffee beans for competitive prices and unparalleled freshness, optimizing your inventory with sought-after specialty coffee beans.