New Guinea Papua A Grade Green Coffee Beans (Not Roasted)
$7.05
Availability:
In stock
New Guinea Papua A Grade Green Coffee Beans (Not Roasted) is available to buy in 1 pound increments
Papua New Guinea Green Coffee Beans (Grade A, Not Roasted) Sold in 1 pound (16 oz) increments.
The coffee plant was introduced to Papua New Guinea around 1890. It has become an import export crop for the people of New Guinea. They export green coffee beans and roasted coffee beans.
Papua new Guinea is located in the eastern portion of New Guinea and they are officially the Independent State of Papua New Guinea.
What Kind of Coffee is Produced in Papua New Guinea?
In Papua both Robusta and Arabica coffee plants are grown and harvested. 95% of the coffee grown is the Arabica.
How are Papua New Guinea Coffees Graded?
Each country that grows coffee plants has a different grading system for their coffee beans, The following grades are applied to Arabica Papua New Guinea coffee beans. The Robusta coffee beans receive a different grading and classification system.
Grade A
This grade of coffee beans produces a coffee that is full bodied, reasonably balanced, has moderate to high acidity, has a rich and distinct fragrance and aroma.
The grade A beans are a bluish green color, and must be uniform in size and have no off odors.
Grade B
The grade B coffee beans produce a cup of coffee with a medium to high acidity. The coffee will have a rich and full body and will have a strong rich fragrance.
The beans will be colored in variants between a green and a bluish green.
Grade Y
This grade of coffee beans may not produce uniform tastes and aroma in the cups brewed from it. The beans generally have some wineyness or fruity undertones, but they produce a pleasant aroma and fragrance.
The beans will be pale green in color or they may be a simple light green.
Grade Y2
This grade of coffee is irregular in the profiles of each cup brewed by it. The acidity levels are lower than that of the other grades and the body is not as robust. The Y2 grade will have no foul odors or foreign flavors.
The beans will be a mixture of light to pale green colors.
Grade Y3
This grade is given to coffee beans that have a large amount of nipped or broken beans mixed in with the whole coffee beans. There can be no foreign matter mixed in with the beans.
The coffee should not have a foul or foreign flavor or odor.
The beans will be a variety of colors.
Popularity of Papua New Guinea A Grade Green Coffee Beans
It took Papua New Guinea some time to realize exactly how profitable growing the coffee plants would be. Once they did begin to produce larger quantities of coffee beans for export they discovered that their coffee beans are popular among the professional coffee baristas and the home coffee connoisseurs.
Manual coffee brewing systems seem to be the most popular systems for brewing the green coffee beans. The manual systems reportedly do not over process the beans as the coffee is being brewed so the resulting liquid has a more intense and unique flavor.
