La Marzocco Linea Classic S Semi-Automatic EE Commercial Espresso Machine
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The La Marzocco Linea Classic S Semi-Automatic (EE) represents the evolution of the machine that defined specialty coffee. For decades, the Linea has been the workhorse of choice for cafes worldwide—trusted for its bulletproof reliability, thermal consistency, and straightforward manual operation. The Linea Classic S EE modernizes this icon with dual PID control and Pro App connectivity while preserving the hands-on barista control that made the original Linea legendary.
Available in 1, 2, 3, or 4 group configurations with stainless steel or custom RAL color finishes.
Key Features
- Manual Dosing Control – Traditional barista-operated buttons provide hands-on control for real-time extraction adjustments
- Dual PID Temperature Control – Modern digital precision for steam and brew boilers ensures stable temperatures throughout service
- Saturated Group Heads – The thermal stability system that made the Linea famous—active temperature control for consistent extraction
- Pro App Compatibility – Monitor machine performance, track maintenance schedules, and access diagnostics remotely
- Proven Reliability – Built on decades of field-tested engineering with a track record in thousands of cafes worldwide
- Straightforward Operation – Intuitive controls make training new baristas faster while giving experienced staff the control they need
- Eco Mode – Intelligent energy management reduces power consumption during idle periods
- Premium Build Quality – Handcrafted in Florence, Italy with La Marzocco's legendary durability
Configuration Guide
1-Group: Ideal for boutique cafes, food trucks, or lower-volume specialty operations serving 80-150 drinks daily with manual barista control.
2-Group: The industry standard for specialty cafes serving 150-300 drinks per day. Balances capacity with counter space while maintaining the hands-on workflow baristas prefer.
3-Group: Built for high-volume specialty cafes serving 300-500 drinks daily. Enables multiple baristas to work simultaneously with manual control.
4-Group: Designed for the highest-volume environments—flagship cafes, convention centers, or institutional settings serving 500+ drinks per day.
Technical Specifications
- Configurations: 1, 2, 3, or 4 group heads
- Control Type: Semi-Automatic (manual dosing) with dual PID
- Boiler System: Dual boiler (independent steam and brew)
- Finish: Stainless Steel or Custom RAL Color
- Special Features: Pro App compatible, proven field reliability
- Weight: 97 lbs (1-group); varies by configuration
- Power: 110V (1-2 group) or 220V (2-4 group)
- Manufacturer: La Marzocco (Italy)
Why Choose the Linea Classic S EE?
The Linea Classic S EE is purpose-built for operations that value proven reliability and hands-on barista control. This is the machine that built the specialty coffee industry—trusted by thousands of cafes worldwide for its ability to deliver consistent results shift after shift, year after year. The dual PID system brings modern temperature precision to the Linea's legendary thermal stability, while manual dosing keeps the barista in control of every extraction.
For cafes that want the reliability of a field-tested workhorse combined with the tactile control that defines artisan espresso, the Linea Classic S EE delivers both without compromise.
Wholesale & Leasing Options
Flexible lease programs available for qualified commercial buyers. Contact our team to discuss bulk pricing, installation support, voltage requirements, and financing tailored to your operation's specific configuration needs.
Ready to join thousands of cafes worldwide trusting the Linea? Select your configuration above or contact us to discuss which Linea Classic S EE setup best matches your operational needs and volume requirements.
