A Look Into Ethiopian Green Coffee Beans

Cradled in the highlands of Ethiopia and categorized by the regional markers, coffee beans of Yirgacheffe, Sidmao, Harrar and Limu regions account for 63% of Africa’s contribution to the supply of green coffee beans worldwide.

Ethiopia has long been coveted for its famous Arabica coffee trees with its aromatic & extensive offerings of coffee beans. The village of Yirgacheffe in the Sidamo province harvest some of the world’s delicately smooth, aromatic coffees known for their floral nuances & rich-bodied charm. No wonder, Ethiopia has a place within the first ten producers of gourmet coffee beans around the world. Ethiopian green coffee beans woo the potential coffee goers of Middle East, North America & West Europe like no place else.

Taste characteristics:

Ethiopian green coffee beans are best associated with a pungent, fruity aroma coupled with a medium to high acidic influence. The matchless Ethiopian Sidamo and Yirgacheffe green coffee beans know how to balance the luscious and herby taste with floral aromatics. When you pull a shot of this rejuvenating coffee taste you’ll experience a smooth sailing at the beginning, a citrus syrupy taste in the middle, just to end up with the freshness with no acidic traces to overbear you.

You’ll surely fall for the delicately complex Ethiopian coffees that are unprecedented in variety & taste characteristics. These Arabica coffees evoke the truly African gut, with the prominent taste of tropical fruits combining subtle hints of mocha and flower extracts, almost smelling like heaven. Over-roasting of coffee beans takes away the finer infusions and unmasked charm of authentic Ethiopian coffees. That’s why, the hand-crafted & well harvested green coffee bean lots pamper your buds with their citrus sweetness culminating in a delicate garden coffee like finish.

The dry-processed varieties of Sidamo and Yirgacheffe green coffee beans yield a sharp nutty flavor and fruity finish. The washed bean varieties come up with a citrus acidity on top of a light-bodied taste, an undertone of spices, you’ll simply adore.

Coffee Growing Regions:

A moderately wet sub-tropical climate, high inclinations & water bodies like Abaya lakes have nestled some of the oldest and finest coffee cultivations of the world. The prominent coffee growing regions are Harrar, Sidamo, Limu and Yirgacheffe.

Harrar coffees are cultivated on an elevation of 2200-2700 meters and offer variety of long and short stapled berries. Ethiopian Harrar green coffee beans are mostly naturally dry processed.

Sidamo green coffees are wet-processed and unwashed bean varieties marked for their medium-bodied acidity and grey to greenish tints.

Limu green coffee beans are medium-bodied, greenish round beans, mostly of washed varieties.

Yirgacheffe green beans are cultivated on an elevation of 2000-2500 meters in a tropical and moderately wet climate. The valleys of Chamo-Abaya and the Kafa highlands are home to the exotic Yirgacheffe green coffee beans appreciated for their unmistakable charm. Coffee trees grow wildly along with bamboo trees, pepper and fruit trees – a symbiotic existence in the cradle of nature.

Why Buy Ethiopian Green Coffee Beans:

You’ll be greeted with an engulfing scent of coffee in almost every Ethiopian household if you peek in, as coffee derived from the word ‘Kafa’ was recognized as a stimulating drink, first in Ethiopia.

If you look for a clean and consistent taste in your coffee cup, you just cannot leave out an authentic Ethiopian green bean offering. The serene green beans containing more of Chlorogenic Acids have greater impacts on popular weight shedding modules. Compared to regular beans, the green coffees help you fight complex health hazards such as Alzheimer’s and diabetes.

Anyone wishing to get into a healthy & stimulating gourmet coffee experience must check out with the suppliers and distributors of the Ethiopian green coffee beans for sale. They offer you complex coffee profiles of micro-origin and region specific coffees from the heartland of Southern Ethiopia. Opt from diverse blends of aroma, cupping notes of Ethiopian green coffee beans with hints of mocha & orange flowers.