Commercial Espresso Machines from Kaldi.com
Commercial Espresso Machines by Astoria: Buy or LeaseOn-site installation and training available! | 
Astoria JADA Super Automatic Espresso Machine $9,999 or lease from $210 per month More details |
Astoria Sibilla Automatic Espresso Machines 1,2,3 groups from $5,083 or lease from $135 per month More details |
Astoria Divina Automatic Espresso Machines 1,2,3,4 groups from $4,420 or lease from $120 per month More details |
 Astoria Argenta Automatic & Semiautomatic Espresso Machines 1,2,3,4 groups from $3,740 or lease from $79 per month More details |
| Make sure your site is ready for installation of your commercial espresso machine! Use our printable Site Installation Prep Sheet Astoria commercial espresso machine packages include: Espresso 101 training DVD Free 5 lbs. of our custom roast espresso blend Commercial espresso machines come with motor pump, hoses, filter holders and water softener. Constructed of galvanized steel with stainless steel steam wands. Astoria commercial espresso cappuccino machines are UL listed for electrical safety and ETL listed to NSF standards for sanitation. Available in 1,2,3 and 4 group models Complete inventory of replacement parts. Available in: Winchester Gray, Sponged Multicolor, Stainless Steel and Copper, or Copper and Brass. Lease Financing available on our Astoria Commercial espresso machines and commercial coffee shop equipment. |
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At kaldi.com we welcome you to contact us prior to ordering your commercial espresso machine online. Like all commercial espresso machines you will need an installation spec sheet to make sure all plumbing and electrical specifications are met. Most all commercial espresso machines require a water line, drain line and 220 volt electrical service. At kaldi.com we offer a commercial espresso machine spec sheet online that's available for download. Kaldi Gourmet Coffee Roasters also offers on-site training and installation on our commercial espresso machines. Please call us at 800-221-5368 for more details on installing our commercial espresso machines.
Commercial espresso machines are designed for use by cafes, coffee shops and retail commercial establishments that require a high volume of espresso based drinks. Commercial espresso machines must be counted on to produce a high quality product consistently and rapidly to satisfy the consumer and to maximize profit for the retailer. Commercial espresso machines sold by Kaldi Gourmet Coffee Roasters are guaranteed to be of the highest commercial grade, from one of the most respected manufacturers from all over the world specializing in commercial espresso machines.
Kaldi.com supports all the commercial espresso machines we sell on our website, with a service and technical support plan unprecedented in the industry. Kaldi.com offers a thorough on-site training course, that certifies the owner of our Astoria commercial espresso machine is a qualified purveyor of espresso based drinks. All kaldi.com commercial espresso machines are bench-tested overnight before shipping. Unlike many other commercial espresso machine distributors, we have our entire line of commercial espresso machines in stock right here in North Carolina. You will not have to wait 2 to 3 weeks for your commercial espresso machine to arrive. Transit times to ship our commercial espresso machines vary with freight companies but most commercial espresso machines will arrive at establishments within 5 business days from the day we ship.
Commercial Espresso Machines by Astoria: Buy or LeaseOn-site installation and training available! |
Astoria JADA Super Automatic Espresso Machine $9,999 or lease from $210 per month More details |
Astoria Sibilla Automatic Espresso Machines 1,2,3 groups from $5,083 or lease from $135 per month More details |
Astoria Divina Automatic Espresso Machines 1,2,3,4 groups from $4,420 or lease from $120 per month More details |
Astoria Argenta Automatic & Semiautomatic Espresso Machines 1,2,3,4 groups from $3,740 or lease from $79 per month More details |
You may think that all you need to do is purchase or lease a commercial espresso machine and your ready to go. Well, please keep in mind that that there are some accessories that are strongly suggested to make sure you are making the best espresso based drinks from your commercial espresso machine. Items such as steaming pitchers, a knock box, and thermometers will help make preparing drinks on your commercial espresso machine much easier. All of these items and other cafe supplies are available right here at kaldi.com.
Take note that every last one of our commercial espresso machines are shipped with a water softener. The warrantee's on our commercial espresso machines demand that a water softener be installed, so we ship all of our commercial espresso machines with a water softener. If you are purchasing a commercial espresso machine from Kaldi.com you will not need to buy an additional unit.
The porta filter (or group handle) holds the filter-basket and ground coffee locked under the group head. When the brew process in commercial espresso machine begins, pressurized water at 200°F and approximately 9 bars is forced into the group head and through the ground coffee in the porta filter. Water that is cooler than the ideal range causes almost a sourness; while hotter than the ideal zone causes bitterness. Commercial espresso machines from kaldi.com control the temperature of the water within a few degrees of the proper temperature. This is yet another very important difference from regular espresso machines for home use and commercial espresso machines for a coffee house.
To "pull" or pour a shot of coffee from a commercial espresso machine, the operators fill a metal filter-basket with aprox 7 grams for a "single" shot and 14 grams of finely ground coffee for a "double" shot. The espresso grounds is then tamped (packed down) with approximately 50 lbf of force into a densely packed puck of espresso.
Commercial espresso machines produce a rich, almost buttery syrup based beverage by extraction and cause a transformation of the oils in the ground coffee beans. The ideal long shot (1.5 ounces) should have an extraction time between 20-25 seconds. Varying the fineness of the grind and the amount of pressure used to tamp the grinds can keep the extraction in the proper time frame. At kaldi.com we suggest most operators pull espresso shots directly right into a pre-heated cup or into a shot glass, to help slow down the cooling of the drink.
All two or more group commercial espresso machines from kaldi.com have two steam wands. This is used to heat (steam) and froth (foam) milk for milk based espresso drinks like the cappuccino and mocha.
The Astoria Argenta automatic commercial espresso machine is designed to both ease of use and maintenance. Recognized worldwide for its reliability and performance, the most popular in America Astoria commercial espresso machine is available in: Winchester Gray, Sponged Multicolor, Rose, stainless steel and copper, and copper or brass. Microprocessor operation, providing a volumetric measurement of water for brewing coffee. The touch pad controls can program up to four different dosages of espresso, selecting automatically and independently for each group. A manual button to control is also featured for semi-automatic brewing. The Astoria Argenta line of commercial espresso machines are true workhorses, featuring large boilers and heating elements that enable you to run steam wands constantly and make drinks without worry. Astoria commercial espresso machines from kaldi.com are ideal in coffee shops and espresso bars.
The Astoria Jada super automatic personifies the most successful commercial espresso machine and cappuccino machine in the world. Two self-governing brewing groups can distribute 4 espresso portions at the same time. The Astoria Jada is moderated by an forward-looking user friendly micro-processor arrangement with comfortable to read, easy to control touch pads and an illuminated electronic functions display. The Astoria Jada model constitutes a two step fully automatic commercial espresso machine with button controllers along with multiple steam wands. The one on the right hand side is manually controlled. The one the left is automated and temperature moderated. This device steams or froths milk and prevents under or over heated beverages without the operator's undivided attention.