Torani Exotic Tropic Frozen Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani Coconut syrup
1/2 oz. Torani Ginger Spice syrup
1/2 oz. Torani Coffee syrup
4 oz. milk
4 oz. vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Ice Cream Sundae Flavored Milk Recipe
Ingredients:
1/2 oz. Torani Caramel sauce
1/2 oz. Torani Chocolate sauce
1/2 oz. Torani Toasted Marshmallow syrup
10 oz. milk
Instructions:
Combine Torani and milk in a tall glass. Serves 1.
Torani Black Beans with Torani Mandarin Orange Recipe
Ingredients:
1/4 cup Torani Mandarin Orange syrup
1 cup black beans (soaked overnight in water)
2 garlic cloves, peeled
2 dried red chilies
1 inch slice of orange peel, white pith removed.
1/4 cup olive oil
1/2 cup chopped red onion
1/4 cup chopped cilantro
1/2 tsp. salt
1 tsp. orange zest
2 Tbsp. cider vinegar
Instructions:
Cook black beans with garlic, chilies and orange peel, until tender; about an
hour. Drain; discard garlic, chilies and orange peel. Slice and mix with
remaining ingredients. Serve at room temperature.
Torani Candied Chili Pecans Recipe
Ingredients:
1/4 cup Torani Praline syrup
1 Tbsp. peanut oil
1/2 lb. pecan halves
1 tsp. sugar
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
Pinch cayenne
Instructions:
Preheat oven to 250 F. In a small saute pan, heat oil and Torani Praline
syrup; add pecans. Cook over medium heat for about 5 minutes or until syrup
has reduced and coats the nuts. Remove from heat and spread nuts out on a
sheet of aluminum foil. Mix sugar, spices and salt together and toss with
nuts. Bake for 45 minutes, until lightly golden and dry. Let cool and serve.
Delicious as a snack with cocktails, or tossed in a salad.
Notes:
Also delicious with Almond Roca syrup.
Torani Cantaloupe Jelly Recipe
Ingredients:
3/4 cup Torani Melon syrup
1 Tbsp. unflavored gelatin
1/2 cup boiling water
1 cup cold water
mint leaves
Instructions:
Combine ingredients and mix well. Pour in a mold and let set.Top with cream
and garnish with Mint
Ingredients:
2-4 Tbsp. Torani Caramel syrup
1 pint heavy whipping cream
Instructions:
Whip cream until soft peaks forrm. Add Torani and continue whipping until
syrup is incorporated.
Torani Ginger Raspberry Jam Recipe
Ingredients:
1/2 cup Torani Frusia Raspberry
1/4 cup Torani Ginger Spice syrup
2 cups tomatoes, peeled & chopped
1/3 cup sugar
6 slices ginger
1 Tbsp. balsamic vinegar
salt & pepper
Instructions:
Combine ingredients in a saucepan and heat until thick. Remove from heat and
blend.
Torani Maple Pecan Flavored Whipped Cream Recipe
Ingredients:
3/4 oz. Torani Maple Flavor syrup
1/2 oz. Torani Praline Pecan syrup
1 pint heavy whipping cream
Instructions:
Whip cream until soft peaks forrm. Add Torani and continue whipping until
syrup is incorporated.
Torani Spiced Maple Flavored Whipped Cream Recipe
Ingredients:
1 oz. Torani Maple Flavor syrup
1/2 oz. Torani Ginger Spice syrup
1 pint heavy whipping cream
Instructions:
Whip cream until soft peaks forrm. Add Torani and continue whipping until
syrup is incorporated.
Torani Asparagus with Mandarin Orange Glaze and Toasted Pine Nuts Recipe
Ingredients:
1/4 cup Torani Mandarin Orange syrup
1/4 cup rice vinegar
1 tsp. grated orange zest
1/2 tsp. kosher salt
Freshly ground pepper
1lb. asparagus
1/4 cup pine nuts, toasted*
Instructions:
In a small saucepan, combine Torani Mandarin Orange and vinegar. Over medium
heat, bring to a simmer and reduce by half. Remove from heat and stir in
orange zest, salt and pepper. Cook asparagus in boiling salted water for 2-3
minutes or until crisp-tender. Drain well and toss with dressing. Top with
toasted pine nuts and serve immediately.
Notes:
Preheat oven to 325 F degrees. Spread pine nuts on a baking sheet and bake
until just lightly colored--about 10-15 minutes. Pine nuts burn easily, so be
sure to watch them carefully!
Torani Baked Praline Yams with Pecan Streusel Topping Recipe
Ingredients:
Yams:
1/2 cup Torani Praline syrup
6 medium sized yams, peeled and sliced 1/4- inch thick
1 tsp. salt
4 Tbsp. butter
Streusel Topping:
1/4 cup Torani Praline syrup
1/2 cup pecan pieces
1/4 cup flour
1/4 cup brown sugar
2 Tbsp. butter, chilled and cut into small pieces
1/2 tsp. ground cinnamon
Instructions:
Preheat the oven to 375 F. Butter a casserole dish and layer the yams inside,
sprinkling with salt. Dot the top with butter and pour syrup over. Cover and
bake for 30 minutes, basting occasionally. Meanwhile, mix the streusel
topping ingredients together. When casserole has baked for 30 minutes,
sprinkle topping over casserole. Bake, uncovered for another 30 minutes.
Notes:
This southern-style rendering of holiday yams tastes almost like a dessert.
Torani Butternut Squash with Torani Praline Recipe
Ingredients:
1/4 cup Torani Praline syrup
1 Tbsp. Torani Cinnamon syrup
2 1/2 lbs. butternut squash, peeled and cut into 2-inch cubes
2 Tbsp. peanut oil
2 Tbsp. bacon grease
Salt and pepper to taste
Instructions:
Preheat oven to 450 F. Toss the squash with oil, salt and pepper in a
roasting pan and bake for 15-20 minutes. When squash begins to brown, add the
Torani Praline syrup and Torani Cinnamon syrup and stir to coat. Bake for
10-20 minutes more until squash pieces are caramelized. Re-season with salt
and pepper. Sprinkle with a little more syrup if you want the squash a little
sweeter. Serve at once.
Torani Candied Pecans Recipe
Ingredients:
1 egg, separated
1/4 cup Torani Caramel syrup (see note)
3/4 cup sugar
1 teaspoon salt
3 cups pecans (or walnuts or a mixture of both)
Instructions:
Preheat oven to 250 and line a baking sheet with parchment paper. In a medium
sized bowl whisk egg white (save yolk for another use or discard) until light
in color and foamy, about 2 minutes. Add Torani syrup, sugar, and salt and
continue to whisk until well mixed. Stir in nuts and mix until they are
evenly coated. Spread nuts in a single layer on parchment-lined baking sheet.
Place baking sheet in the oven. Using a spatula, stir nuts twice during
cooking time to allow the nuts to have an even candied coating and bake until
nuts are a very light golden, and all of the liquid has dried, about 45
minutes. Let cool completely and store in an airtight container. Makes 3
cups.
Notes:
You may use Vanilla syrup instead of Caramel if desired. These nuts make a
delicious snack or addition to a salad.
Torani Cinnamon Rice Recipe
Ingredients:
2 tsp. Torani Cinnamon syrup
2 Tbsp. butter
2 cups Basmati or long grain rice
3 cups chicken broth (heated)
1/4 cup finely minced onion
Instructions:
Melt butter in a medium saucepan; add rice, onion and salt. Cook, stirring
for five minutes. Add chicken broth and Torani Cinnamon syrup. Reduce to a
simmer, cover and cook for 15 minutes. Remove from heat. Let sit five
minutes. Fluff with a fork and serve.
Torani Coffee Nudge Recipe
Ingredients:
1/2 oz. (1 Tbsp.) Torani Creme de Cacao syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
1/4 oz. (1 1/2 tsp.) Torani Mandarin Orange syrup
3/4 cup brewed coffee
Torani flavored whipped cream, for topping
Instructions:
Combine ingredients in a footed coffee glass. Stir gently. Top with Torani
Creme de Cacao flavored Whipped Cream and dust with nutmeg. Serving/Yield:
1-12oz.
Torani Coffee Roca® Granita Recipe
Ingredients:
1 1/4 -750 ml. Torani Coffee syrup
2-750 ml Torani Almond Roca® syrup
10 shots espresso
1 gallon 2% milk
Instructions:
Add ingredients to your commercial granita machine and freeze according to
manufacturers instructions..
Torani Curried Almonds Recipe
Ingredients:
1/4 cup Torani Orgeat (Almond) syrup
1 Tbsp. peanut oil
1/2 lb. blanched almonds
1 tsp. sugar
1 tsp. curry powder
1/2 tsp. salt
Instructions:
In a small saute pan, heat oil and Torani Almond syrup; add almonds. Cook
over medium heat for about 5 minutes or until syrup has reduced and coats the
nuts. Remove from heat. Remove from heat and spread nuts out on a sheet of
aluminum foil. Mix together sugar, curry powder and salt and toss with
almonds, using a fork to separate nuts. Let cool, and serve.
Ingredients:
2-4 Tbsp. Torani syrup
1 pint heavy whipping cream
Instructions:
Whip cream until soft peaks form. Add Torani and continue whipping until
syrup is incorporated. Try it with the following flavors: Caramel Raspberry
Almond Vanilla Peppermint Or choose your own favorite!
Notes:
Use Torani flavored Whipped Cream to top waffles, desserts, hot chocolate and
coffee.
Torani Glazed Apples Recipe
Ingredients:
4 apples, cored and sliced into 1/4 inch slices
use cooking apples such as Golden Delicious
1/2 cup Torani Apple syrup
4 Tbsp. butter
Instructions:
Heat butter in a saute pan and cook the apples in a single layer until brown,
approximately 2-3 minutes per side. Add the syrup and turn heat to high. Cook
for another 2-3 minutes until apples are glazed. Serve as an accompaniment to
roast pork.
Torani Glazed Brussels Sprouts with Toasted Hazelnuts Recipe
Ingredients:
1 cup Torani Hazelnut syrup
4 lbs. fresh Brussels sprouts, outer leaves removed
8 Tbsp. butter
1 cup sliced shallots
1/4 cup slivered orange zest
1 Tbsp. dried thyme
1/2 cup toasted and chopped hazelnuts
Instructions:
Preheat the oven to 350F. Lightly butter a casserole dish. Cut an
"x" into the root end of each Brussels sprout. Drop into boiling,
salted water and cook for 5 minutes. Drain and refresh in ice water. Melt the
butter in a sauté pan and cook shallots for few minutes, until soft. Add
Brussels sprouts and syrup and cook over medium heat until well glazed, about
3-5 minutes. Remove from the heat, add the zest, thyme, and nuts, and bake in
the casserole dish for 15 minutes, or until tender and heated through.
Notes:
Even non-lovers of Brussels sprouts will go for this dish,where the vegetable
is cooked in a mixture of orange, herbs, and hazelnuts.
Torani Lemon Basmati Rice Recipe
Ingredients:
1/4 cup Torani Lemon syrup
2 cups water
1 tsp. salt
1 cup Basmati rice
1 Tbsp. chopped parsley
1 tsp. grated lemon zest
Instructions:
Bring the syrup and water to a boil in a medium saucepan. Add the salt and
rice. Simmer over low heat, covered, for 20 minutes. Remove from the heat and
let sit for 5 minutes. Add the parsley and lemon zest and fluff with a fork.
Notes:
Basmati is an aromatic rice from India and Pakistan. Its name means "queen of
fragrance." We add a tangy twist to this nutritious staple.
Torani Maple Flavored Whipped Cream Recipe
Ingredients:
1-2 oz. Torani Maple Flavor syrup
1 pint heavy whipping cream
Instructions:
Whip cream until soft peaks forrm. Add Torani and continue whipping until
syrup is incorporated.
Torani Melon Soup Recipe
Ingredients:
1 cup Torani Melon syrup
1 cup fresh orange juice
1 tsp. orange zest
1 Tbsp. cornstarch dissolved in 1/4 cup water
4 cups chopped honeydew melon
chopped mint leaves for garnish
Instructions:
Heat the Torani Melon syrup, orange juice and orange zest in a small
saucepan. Add the cornstarch mixture and bring to a boil. Remove from heat
and strain to remove orange zest. Let cool. In a blender or food processor,
puree juice mixture with chopped melon. Chill again and serve ice cold topped
with mint.
Torani Red Beans and Rice with Coconut Recipe
Ingredients:
2 Tbsp. Torani Coconut syrup
1 cup dried red kidney beans, soaked overnight
1 cup long grain rice
1 clove garlic, minced
1 stick cinnamon
1/2 tsp. salt
1/2 Tbsp. butter
1 small onion, chopped
1 bay leaf
1 small sprig thyme, or 1/4 tsp. dried
Pepper, to taste
Instructions:
Drain the beans and cover with 8 cups of cold water. Bring to a boil in a
large pot, then simmer for an hour, or until cooked. Mix in the remaining
ingredients, adding more water if too dry. Simmer for 20 minutes. Cover and
simmer for another 10 minutes. Remove the pot from the heat and let it sit,
covered, for 10 minutes. Fluff with a fork and serve.
Notes:
This makes a simple and tasty side dish for any barbecue.
Torani Strawberry Soup Recipe
Ingredients:
1 cup Torani Strawberry syrup
2 pints strawberries
2 cups white wine
1 Tbsp. lemon juice
2 Tbsp. cornstarch dissolved in 1/2 cup water
Sour cream or creme fraîche for garnish
Instructions:
Reserve 4 strawberries. In a medium saucepan, heat remaining strawberries and
white wine for 10 minutes. Using a blender or food processor, purée mixture
and return to saucepan. Add Torani Strawberry syrup, lemon juice and
cornstarch mixture and bring just to a boil. Remove from heat, strain and
chill for several hours. Before serving, thinly slice reserved strawberries
and add to soup. Serve ice cold with a swirl of sour cream or creme fraîche
on top.
Torani Sugar Snap Peas with Mandarin Orange-Sesame Glaze Recipe
Ingredients:
1/4 cup Torani Mandarin Orange syrup
1/4 cup rice vinegar
Few drops toasted sesame oil
1 lb. sugar snap peas
2 Tbsp. toasted sesame seeds
Instructions:
In a small saucepan, simmer the syrup and vinegar until reduced by half.
Remove from heat and add sesame oil. Cook the snap peas in boiling, salted
water until just tender. Toss with glaze and top with sesame seeds.
Notes:
Mandarin Orange syrup provides a flavorful accompaniment to crisp snap peas,
complementing the freshness of the vegetable.
Torani Sweet and Sour Red Cabbage with Torani Boysenberry Recipe
Ingredients:
1/2 cup Torani Boysenberry syrup
1 head red cabbage about 2-3 lbs.
1/4 cup butter
2 cups thinly sliced red onion
1 cup peeled and thinly sliced Granny Smith apples
1/4 cup red wine vinegar
1/4 cup red wine
1/2 cup chicken broth
1/2 tsp. salt
Instructions:
Shred the cabbage into 1/4 inch pieces. In a medium saute pan melt the
butter. Add the onions and apples and cook for 2-3 minutes. Add the cabbage
and the remaining ingredients, stirring to coat. Cover and simmer for 30 to
45 minutes, stirring occasionally.
Notes:
Torani Boysenberry syrup helps keep the cabbage red while adding plenty of
fruit flavor.
Torani Toasted Walnut Rice Recipe
Ingredients:
2 Tbsp. Torani Toasted Walnut syrup
1 cup raw wild rice
4 cups chicken stock or water
1/2 cup finely chopped walnuts
1 Tbsp. chives
1 tsp. grated orange zest
Salt and pepper to taste
Instructions:
Rinse the rice thoroughly. In a saucepan, bring stock or water to a boil. Add
the rice and simmer for 30 minutes or until done. It should still have a
little firmness to it. Drain the rice. Add remaining ingredients and mix
well. Serve at once.
Torani Tropical Fruit Gazpacho Recipe
Ingredients:
1 papaya, peeled, seeded and cut into chunks (about 2 cups)
1/2 cup Torani Mango syrup
1/4 cup Torani Lime syrup
1 cup orange juice
1 cup diced mango
1 cup diced jicama
1 cup diced avocado
1/2 cup finely diced red onion
1 teaspoon finely minced jalapeno, seeds removed
1/2 tsp. salt
1/2 cup crumbled queso fresco* or feta cheese
Chopped cilantro
*may be found in Latin American markets
or specialty food stores.
Instructions:
In a blender, puree the papaya with the Torani syrups. In a bowl, combine
puree with all remaining ingredients except for the cheese and cilantro. Chill
well. Serve in bowls or small shot glasses topped with cheese and cilantro.
Serves 4.
Torani Yam Pancakes Recipe
Ingredients:
2 cups peeled and grated garnet or jewel yams
1 cup peeled and grated russet potato
1 egg
1 tsp. curry powder
2 scallions, finely minced
1 Tbsp. minced parsley
Salt and pepper to taste
Vegetable oil for frying
Instructions:
Blanch the yam and potato in boiling water for 1 minute. Drain well. Mix with
all remaining ingredients except oil. Pour oil into heavy skillet to depth of
1/8 inch and heat over medium heat. Drop the batter by tablespoons into the
skillet and flatten with a spatula. Fry until crisp, about 4 minutes per
side. Serve immediately topped with Banana Jam (see recipe).
Notes:
Delicious served with Banana Jam (See Recipe)
Torani Hazelnut syrup with Bellwether Farms Crescenza Cheese Recipe
Ingredients:
1 lb. Bellwether Crescenza cheese
1/2 cup of Torani Hazelnut syrup
1/2 cup olive oil
1/2 cup chopped dried apricots
Instructions:
Place the crescenza cheese on a garnished platter. Pour syrup over, then
olive oil. Sprinkle the chopped apricots on top of the cheese. Serve.
Torani Lime Shrimp Ceviche Tostadas Recipe
Ingredients:
1 lb. shrimp, peeled and deveined
1 cup Torani Lime syrup
1 Tbsp. olive oil
1 cup red onion, finely minced
1 avocado, peeled and diced
1/4 cup roughly chopped cilantro
2 Tbsp. cider vinegar
2 tsp. jalapeno, finely minced, seeds removed
1 tsp. grated lime zest
1 tsp. salt
Dash of hot pepper sauce
Corn tortilla chips
Instructions:
Marinate the shrimp in 1/2 cup of Torani Lime for one hour. Season with salt,
grill over charcoal, cool and cut into dice. Heat oil in a saute pan, add
half the onions and saute for 3 minutes. Add the remaining 1/2 cup Torani
Lime and let simmer 3 minutes more. Let cool. Mix the cooked onions and
shrimp with the remaining onions, avocado, cilantro, vinegar, jalapeno, lime
zest, salt, and hot pepper sauce. Chill well. Serve on tortilla chips.
Torani Mandarin Orange Chile Shao Mai Dumplings with Torani Pineapple
Dipping sauce Recipe
Ingredients:
Dumplings:
1 lb. ground beef
4 scallions, minced
2 Tbsp. Torani Mandarin Orange syrup
1 Tbsp. finely minced ginger root
1 tsp. grated orange zest
1/2 tsp. Asian Chile paste
1 tsp. dry sherry
1 tsp. soy sauce
1/2 tsp. sesame oil
1 tsp. salt
1/2 tsp. pepper
50 Shao Mail skins or won ton skins cut into circles (approx. 1/2 pkg.)
Frozen peas or diced carrots for garnish (optional)
Dipping Sauce:
1/2 cup Torani Pineapple syrup
2 Tbsp. soy sauce
2 tsp. finely minced shallot
1 tsp. grated ginger root
2 Tbsp. rice wine
1/2 tsp. Asian Chile paste
Instructions:
Mix first 11 ingredients. Place 1 or 2 teaspoons in the center of each noodle
skin and press the sides up around filling, leaving the top open. Garnish
each dumpling with a pea or carrot if desired. Steam over simmering water in
a bamboo steamer for about 5 minutes or until cooked through. Serve with
Torani Pineapple Dipping Sauce. Torani Dipping Sauce: Mix all the ingredients
together and serve in individual dipping bowls. Note: Sake or sherry may be
substituted for the rice wine.
Notes:
The Torani Mandarin Orange lends a fresh, citrusy sweetness to these
bite-sized dumplings. Add a touch more of the Chile paste if you prefer a
little more spice. An all-purpose dipping sauce for egg rolls, won tons, or
steamed dumplings.
Torani Phyllo-Wrapped Baked Brie with Apricot Chutney Recipe
Ingredients:
1 cup Torani Apricot syrup
1/2 lb. dried apricots, coarsely chopped (see note)
1 cup peeled and diced apples
1/4 cup raisins
1/2 cup diced red onion
2 cloves garlic, minced
1 Tbsp. minced ginger root
1/2 jalapeno pepper, minced
3/4 cup apple cider vinegar
1 tsp. ground coriander
2 tsp. mustard seeds
1 tsp. salt
Cayenne to taste
Instructions:
For the chutney: In a heavy saucepan, combine chutney ingredients and bring
to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
The mixture should have reduced and thickened. Let cool, cover, and
refrigerate. Preheat the oven to 350F. Line a baking sheet with parchment
paper. Pastry: Place a sheet of phyllo on the parchment and brush it lightly
with melted butter. Place a second sheet horizontally across the center of
the first and brush it with butter. Place a third sheet diagonally over the
stack and brush it with butter. Place a fourth sheet on the stack, laying it
on the opposite diagonal so that the third and fourth sheets form an X. Brush
the fourth sheet lightly with butter. Place the Brie on top and spread
chutney over the Brie. Bring the phyllo sheets up and over the edge of the
cheese. Cover the top of the wheel with the remaining 4 sheets of phyllo,
each placed in same pattern as above, and brushed with butter. Fold the ends
of the pastry under the bottom of the Brie and bake for 20 to 30 minutes, or
until golden brown. Allow to sit for at least 30 minutes before slicing.
Serve with baguettes and apples. Note: Use the moist-pack variety of
apricots, if possible.
Notes:
A great dish for entertaining. Place on a large round platter and decorate
like a wreath with fresh fruit and nuts.
Torani Pineapple Empanadas
Ingredients:
1/2 cup Torani Pineapple syrup
2 Tbsp. olive oil
1 cup finely diced onion
1 clove garlic, minced
1/2 pound ground beef
1/2 pound ground pork
1 1/2 tsp. salt
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. cayenne
1/8 tsp. allspice
1/2 cup finely diced pineapple
3 packages refrigerator crescent roll dough
1 egg, lightly beaten with 1 teaspoon water
Instructions:
Preheat oven to 375 degrees. Heat olive oil in a saute pan and add the onions
and garlic. Cook until soft but not colored, 3-4 minutes. Add the ground
meat, salt and spices. Continue cooking for another five minutes, stirring
often, until meat is brown. Add syrup and cook for 5 minutes to reduce.
Remove from heat, mix in pineapple and let cool. Cut the roll of dough into
1/2 inch slices. Flatten each slice into a 2 1/2 to 3 inch circle, fold into
half moons and seal with the tines of a fork. Brush each with egg mixture and
bake on a lightly greased cookie sheet for 15 minutes or until golden brown.
Torani Pork Saté Recipe
Ingredients:
1 Tbsp. Torani Tamarindo syrup
1 Tbsp. Torani Macadamia Nut syrup
1/4 yellow onion
2 garlic cloves
1 Tbsp. minced ginger root
1 Tbsp. soy sauce
Juice of 1 lemon
2 Tbsp. ground cumin
1 tsp. ground coriander
1 lb. lean pork, thinly sliced
Instructions:
In a blender, combine all ingredients except pork and blend until smooth.
Pour into a shallow glass baking dish. Skewer the pork and marinade for 1
hour, keeping refrigerated Grill over charcoal or under broiler for 3 to 4
minutes. Serve with Coconut-Macadamia sauce (See recipe)
Notes:
Chicken, beef, or lamb may be substituted for the pork.
Torani Seared Lemon Scallops with Jicama Recipe
Ingredients:
1/4 cup Torani Lemon syrup
1 lb. sea scallops
2 Tbsp. lime juice
1 small jicama, peeled and sliced
Olive oil spray
Salt and Pepper
Instructions:
Rinse scallops and pat dry. Mix together lime juice and Torani Lemon syrup
and let scallops marinate for 20 minutes. Spray a nonstick skillet with olive
oil spray and heat to medium. Sear scallops for 1 minute per side and season
with salt and pepper. Serve with jicama slices and Torani Tropical Salsa (see
recipe).
Torani Almond Roca® Caffioco Blended Coffee Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
1 oz. Torani Vanilla Bean syrup
3 oz. milk
1-2 oz. chilled espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Apple Pie Shake Recipe
Ingredients:
1 1/2 oz. Torani Apple syrup
1/2 oz. Torani Cinnamon syrup
2 oz. milk
8 oz. vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Atomic Irishman Recipe
Ingredients:
1 1/2 cups ice
1/2 oz. (1 Tbsp.) Torani Creme de Menthe syrup
1/4 oz. (1 Tbsp.) Irish cream liqueur
1/4 oz. (1/2 Tbsp.) Irish whiskey
2 shots (1/4 cup) espresso
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 16-oz. drink. Garnish with
Whipped Cream (optional).
Torani Banana Cream Milkshake Recipe
Ingredients:
2 cups vanilla ice cream
2 oz. Caffioco Latte
1/2 oz. Torani Creme de Banana syrup
4 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Banana Frusia Smoothie Recipe
Ingredients:
2 cups ice
2 oz. Frusia Banana
4 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Basic Caffioco Milkshake Recipe
Ingredients:
2 cups ice cream
4 oz. milk
2 oz. Caffioco
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Berry Frappe Recipe
Ingredients:
2 cups ice
2 oz. Frusia Mixed Berry
4 oz. half & half
Whipped Cream for garnish
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Garnish with Whipped Cream (optional).
Yields one 16-oz. drink.
Torani Black Forest Frappe Recipe
Ingredients:
3/4 cup ice
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/2 oz. (1 Tbsp.) Torani Orgeat/Almond syrup
6 oz. chocolate milk
1 shot (2 Tbsp.) espresso or strong brewed coffee
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 12-oz. drink.
Torani Blended Blueberry Latte Recipe
Ingredients:
1 cup ice
1 oz. (2 Tbsp.) Torani Blueberry syrup
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. (1/4 cup) half and half
1-2 shots (1/4 cup) espresso or strong brewed coffee
Instructions:
Combine ingredients in a blender and blend until smooth, about 20 seconds.
Yields 1 16-oz. drink.
Torani Blended Caramel Royale Recipe
Ingredients:
2 cups ice
1 1/4 oz. (1 1/2 Tbsp.) Torani Creme Caramel syrup
3 shots (1/4 cup plus 2 Tbsp.) espresso or strong brewed coffee
1 oz. (2 Tbsp.) sweetened condensed milk
splash half & half
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 16-oz. drink. Garnish with
Whipped Cream drizzled with Torani Caramel sauce (optional).
Torani Blended Marshmallow Caffioco Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Latte
1 oz. Torani Toasted Marshmallow syrup
2 oz. milk
1-2 shots espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Blended Raspberry Latte Recipe
Ingredients:
2 cups ice
1 oz. (2 Tbsp.) Torani Raspberry syrup
2-4 shots (1/4 cup-1/2 cup) espresso or strong brewed coffee
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. (1/4 cup) half & half
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 20-oz. drink.
Torani Blended Raspberry Latte Recipe
Ingredients:
2 cups ice
1 oz. (2 Tbsp.) Torani Raspberry syrup
2-4 shots (1/4 cup-1/2 cup) espresso or strong brewed coffee
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. (1/4 cup) half & half
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 20-oz. drink.
Torani Blended Raspberry Mocha Recipe
Ingredients:
2 cups ice
1 oz. (2 Tbsp.) Torani Raspberry syrup
1 oz. (2 Tbsp.) Torani Chocolate sauce
2-4 shots (1/4 cup-1/2 cup) espresso or strong brewed coffee
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. half & half
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 20-oz. drink.
Torani Blended Raspberry Mocha Recipe
Ingredients:
2 cups ice
1 oz. (2 Tbsp.) Torani Raspberry syrup
1 oz. (2 Tbsp.) Torani Chocolate sauce
2-4 shots (1/4 cup-1/2 cup) espresso or strong brewed coffee
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. half & half
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 20-oz. drink.
Torani Blueberry Shake Recipe
Ingredients:
1 oz. (2 Tbsp.) Torani Blueberry syrup
12 oz. (1 1/2 cups) vanilla ice cream
2 oz. (1/4 cup) milk
Instructions:
Combine ingredients in a blender and blend until smooth, about 20 seconds.
Yields 1 16-oz. drink.
Torani Bubble Gum Shake Recipe
Ingredients:
1 oz. Torani Crème de Banana syrup
1/2 oz. Torani Strawberry syrup
1/2 oz. Torani Vanilla syrup
4 oz. milk
4 oz. vanilla ice cream
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Butter Crunch Latte Milkshake Recipe
Ingredients:
2 cups vanilla ice cream
2 oz. Caffioco Latte
1/2 oz. Torani Almond Roca® syrup
4 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Caffioco Mocha Blended Coffee Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
1 oz. Torani Chocolate sauce
3 oz. milk
1-2 oz. chilled espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Caramel Madness Milkshake Recipe
Ingredients:
2 cups vanilla ice cream
4 oz. milk
2 oz. Torani Caffioco Latte
1/2 oz. Torani Caramel sauce or syrup
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Notes:
*Also known as Caramel Shake
Torani Caramel Malt Frozen Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani Caramel sauce
1 cup vanilla ice cream
2 oz. milk
2 oz. malt powder
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Notes:
Optional garnish ideas: Top with Whipped Cream and sprinkle with malt powder
combined with cocoa, dust with crumbled or whole malted milk balls, or top
with chocolate shavings.
Torani Caribbean Dream Recipe
Ingredients:
1 cup ice
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
4 oz. (1/2 cup) pineapple juice
1 oz. (2 Tbsp.) rum
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 8-oz. drink.
Torani Chai Caffioco Blended Tea Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
3 oz. milk
1-2 oz. chilled chai concentrate
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Cherry Cheesecake Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani Cheesecake syrup
1 oz. Torani Cherry syrup
4 oz. milk
4 oz. vanilla ice cream
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Chocolate and Peanut Butter Blended Java Recipe
Ingredients:
2 cups ice
4 oz. milk
2 oz. Torani Chocolate sauce
2 Reese's® Peanut Butter Cup
1-2 shots espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Chocolate Chip Cookie Frozen Mocha Recipe
Ingredients:
1 oz. Torani White Chocolate sauce
1/2 oz. Torani Caramel syrup
1 shot espresso
6 oz milk
1/3 cup chocolate chips
2 cups ice
Instructions:
Blend all ingredients in a commercial blender.
Notes:
The chips add great texture and visuals!
Torani Chocolate Gone Bananas Smoothie Recipe
Ingredients:
2 cups ice
2 oz. Frusia Banana
1 oz. Torani Chocolate sauce
4 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Chocolate Malt Frozen Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani Chocolate sauce
1 cup vanilla ice cream
2 oz. milk
2 oz. malt powder
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Notes:
Optional garnish ideas: Top with Whipped Cream and sprinkle with malt powder
combined with cocoa, dust with crumbled or whole malted milk balls, or top
with chocolate shavings.
Torani Chocolate Peanut Butter Blend Recipe
Ingredients:
2 cups ice
4 oz. milk
2 oz. Torani Chocolate sauce
1 Reese's® Peanut Butter Cup
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Ingredients:
2 cups ice
2 oz. Caffioco Crème
3 oz. milk
1-2 oz. chilled espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Classic Vanilla Caffioco Blended Crème Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
1 oz. Torani Vanilla syrup
3 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Cookies 'n' Cream Caffioco Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Latte
4 oz. milk
3 Oreos®/ 8 mini Oreos®/ 2 oz. Oreo crumbs®
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Cookies 'n' Cream Shake Recipe
Ingredients:
3/4 oz. Torani Vanilla syrup
1/2 oz. Torani Chocolate Biscotti syrup
3 oz. milk
8 oz. vanilla ice cream
3 Oreos®/ 8 mini Oreos®/ 2 oz. Oreo crumbs®
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Cool Mint Caffioco Blended Tea Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
3 oz. unsweetened chilled peppermint tea
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Crème Caramel Frozen Latte Recipe
Ingredients:
3/4 oz. (1 1/2 Tbsp.) Torani Coffee syrup
1 oz. (2 Tbsp.) Torani Crème Caramel syrup
1-2 shots (1/8-1/4 cup) chilled espresso
1 1/2 cups ice
1/2 cup milk
Instructions:
In a blender pitcher, combine all ingredients and blend until smooth.
Torani Exotic Tropic Shake Recipe
Ingredients:
1 oz. Torani Coconut syrup
1/2 oz. Torani Ginger Spice syrup
1/2 oz. Torani Coffee syrup
2 oz. milk
8 oz. vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Fluffernutter Milkshake Recipe
Ingredients:
1 1/4 oz. Torani Toasted Marshmallow syrup
1 Tbsp. creamy peanut butter
2 oz. milk
14 oz. vanilla ice cream
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Frappe Alaska Recipe
Ingredients:
1 cup ice
1/4 oz. (1/2 Tbsp.) Torani Orgeat (Almond) syrup
1/4 oz. (1/2 Tbsp.) unsweetened cocoa powder
5 oz. (1/2 cup plus 2 Tbsp.) cold milk
1 shot (2 Tbsp.) espresso or strong brewed coffee
Vanilla ice cream for topping
Instructions:
Combine first 5 ingredients in a commercial blender in the order shown and
blend until smooth (about 20 seconds). Pour into a 16-oz. glass and top with
a scoop of vanilla ice cream. Yields one 16-oz. drink.
Torani Frosty Pecan Pie Blend Recipe
Ingredients:
2 oz. (1/4 cup) Torani Praline syrup
2 oz. (1/4 cup) milk
2 oz. (1/4 cup) chilled chamomile tea
2 cups ice
Instructions:
In a blender, combine all ingredients and blend until smooth. Serve in a tall
glass, topped with whipped cream. Serving/Yield: 1-16oz.
Torani Frozen Cappuccino Roca® Recipe
Ingredients:
2 cups ice
1/4 oz. (1/2 Tbsp.) Torani Almond Roca® syrup
2.6 oz. (1/3 cup) sweetened condensed milk
2-3 shots (1/4 cup-1/4 cup plus 2 Tbsp.) espresso or strong brewed coffee
Instructions:
Combine ingredients in a commercial blender in the order shown and blend
until smooth (about 20 seconds). Yields one 16-oz. drink.
Notes:
Finalist in "Flavor Fanatic" contest.
Torani Frozen Chocolate Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani Chocolate sauce
4 oz. milk
4 oz. vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Frozen Hot Chocolate Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
1 oz. Torani Chocolate sauce
3 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Frozen White Chocolate Covered Blueberries Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani White Chocolate sauce
1 oz. Torani Blueberry syrup
1 cup vanilla ice cream
2 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Frozen White Chocolate Covered Huckleberry Shake Recipe
Ingredients:
1 cup ice
1 oz. Torani White Chocolate sauce
1 oz. Torani Huckleberry syrup
1 cup vanilla ice cream
2 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Frusia Mango Milkshake Recipe
Ingredients:
[Sorry, Frusia is available to the trade only].
1 1/2 oz. Frusia Mango
4 oz. milk
8 oz. premium vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Frusia Pina Colada Milkshake Recipe
Ingredients:
[Sorry, Frusia is available to the trade only].
1 1/2 oz. Frusia Pina Colada
4 oz. milk
8 oz. premium vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Frusia Raspberry Milkshake Recipe
Ingredients:
[Sorry, Frusia is available to the trade only].
1 1/2 oz. Frusia Raspberry
4 oz. milk
8 oz. premium vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Frusia Strawberry Frozen Shake Recipe
Ingredients:
[Sorry, Frusia is available to the trade only].
1 cup ice
2 oz. Frusia Strawberry
4 oz. milk
4 oz. vanilla ice cream
Instructions:
Torani Frusia Strawberry Milkshake Recipe
Ingredients:
[Sorry, Frusia is available to the trade only].
1 1/2 oz. Frusia Strawberry
4 oz. milk
8 oz. premium vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Frusia Strawberry Shake Recipe
Ingredients:
[Sorry, Frusia is available to the trade only].
2 oz. Frusia Strawberry
2 oz. milk
8 oz. vanilla ice cream
Instructions:
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1
16-oz. drink.
Torani Green Tea Caffioco Blended Tea Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Crème
4 oz. unsweetened chilled green tea
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Hazelnut Milkshake Recipe
Ingredients:
2 cups vanilla ice cream
4 oz. milk
2 oz. Caffioco Latte
1 oz. Torani Hazelnut syrup
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Huckleberry Frappe Recipe
Ingredients:
1 cup ice
1 oz. (2 Tbsp.) Torani Huckleberry syrup
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. (1/4 cup) half and half
Instructions:
Combine ingredients in a blender and blend until smooth, about 20 seconds.
Yields 1 16-oz. drink.
Torani Huckleberry Shake Recipe
Ingredients:
1 oz. (2 Tbsp.) Torani Huckleberry syrup
12 oz. (1 1/2 cups) vanilla ice cream
2 oz. (1/4 cup) milk
Instructions:
Combine ingredients in a blender and blend until smooth, about 20 seconds.
Yields 1 16-oz. drink.
Torani Jumpin' Grasshopper Milkshake Recipe
Ingredients:
2 cups vanilla ice cream
4 oz. milk
2 oz. Torani Caffioco Latte
3/4 oz. Torani Creme de Menthe syrup
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Light Banana Cream Pie Caffioco Crème Recipe
Ingredients:
2 cups ice
1 oz. Caffioco Sugar Free Crème
1 oz. Frusia Banana
* oz. Torani Chocolate Biscotti syrup
4 oz. nonfat milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Light Caramel-Esso Shake Recipe
Ingredients:
1 oz. Torani Sugar Free Caramel sauce
2 oz. milk
8 oz. sugar free vanilla ice cream
1 tsp. ground espresso
1 cup ice
Instructions:
Combine all ingredients in a commercial blender and blend until smooth.
Torani Light English Toffee Caffioco Blended Coffee Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Sugar Free Crème
1 oz. Torani Sugar Free English Toffee syrup
3 oz. milk
1-2 oz. chilled espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Light espresso Caffioco Blended Coffee Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Sugar Free Crème
3 oz. milk
1-2 oz. chilled espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Light Lime Chiffon Frappe Recipe
Ingredients:
2 cups ice
2 oz. Torani Sugar Free Lime syrup
1 oz. Torani Sugar Free Coconut syrup
2 oz. whipping cream
2 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth, about 20
seconds. Yields 1 16-oz. drink.
Torani Light 'n' White Blended Mocha Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Sugar Free Crème
1 oz. Torani Sugar Free White Chocolate sauce
3 oz. milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Light Strawberries 'n' Cream Caffioco Crème Recipe
Ingredients:
2 cups ice
1 oz. Caffioco Sugar Free Crème
1 oz. Frusia Strawberry
4 oz. nonfat milk
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
Torani Light Vanilla Custard Caffioco Blended Coffee Recipe
Ingredients:
2 cups ice
2 oz. Caffioco Sugar Free Crème
1 oz. Torani Sugar Free French Vanilla syrup
3 oz. milk
1-2 oz. chilled espresso
Instructions:
Combine ingredients in a commercial blender and blend until smooth (about 20
seconds). Yields 1 16-oz. drink.
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