Mocafe Organic Frappe Mix, Fair Trade Organic Distributor
-Mocafe has announced a price increase on effective March 1st.-
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Mocha, Peanut Butter, Toffee and many other frappe mixes available.
16 oz serving: In a blender add 1 scoop to 8 oz. milk and 10 oz. ice. Blend and serve.
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Feel good about your frappe and make every mocha matter by only consuming organic blended mocha frappe mix by Mocafé Organics™. Our USDA organic Dominican mocha uses only forestero cocoa
from the yacoa project insuring that farmers and families were paid and treated fairly.
Organic Food is the Fastest Growing Segment of Food Sales in North America! U.S. organic food sales have grown between 17 and 21 percent each year since 1997, to nearly triple in sales, while total U.S. food sales over this time period grew in the range of only 2 to 4 percent a year.
Better Quality, Pure Ingredients
from Small Artisan Farmers Means Better Tasting Drinks Guaranteed. Organic chocolate quality starts with healthy soil, the best varieties and careful attention from the farmer. Our cocoa beans are supplied by over 600 small scale organic farmers who are partners in the Yacao project in the Dominican Republic.
. Mocafe Organics™ is 1st
to Introduce USDA Organic and Fair Trade Frappe mixes to the Coffee
Industry In a constant
quest to produce the highest quality, best tasting frappes and mocha products
for professional baristas, Innovative
Beverage Concepts, Inc has launched the 1st USDA organic certified
frappe mix and Fair Trade Certified™mocha frappe to the market. ·
Fair Trade Organic Dominican
Forestero Cocoa Mocha frappe mix ·
Organic Belizian Vanilla Latte frappe mix ·
Organic Vera Cruz Caffe Latte frappe mix Quality mochas are made from quality ingredients and Mocafe
Organics™ is an all natural, organic, zero fat frappe line, making it the
highest quality frappe on the market today. Our frappe consists of the finest Fair Trade
(certified by TransFair USA) USDA organic, Dominican Forestero cocoa powder
from the Yacoa project. Baristas can add a shot of perfectly extracted organic espresso, ice and milk for the ultimate blended mocha frappe which
can be marketed as organic and fair trade. In addition there is an organic
Belizian vanilla latte, and an organic caffe latte. US organic food sales are the fastest growing segment of
food sales in North America and have grown between 17-19% since 1997. Cocoa is
one of the most heavily sprayed crops in the world along with coffee and most
big brands still currently use institutional, commodity cocoas in there blended
mocha mixes. |
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