Flavored Coffee Wholesale freshly roasted

"Serious" coffee afficinatos aside, many people delight in lingering over a tasty cup of of flavored coffee. Few, though, know much about the process of making flavored coffee. Does flavored coffee grow on flavored coffee trees?

Flavored Coffee wholesale price $5.59 per pound
- We use only 100% Colombian Supremo beans.-

<-- Choose from over 60 flavors!

FREE SHIPPING on wholesale coffee orders of 20 lbs or more! Wholesale coffee orders in by 11 am EST are custom roasted and shipped same the business day! See wholesale order page for details.

MAKING FLAVORED COFFEE FLAVORFUL
Flavored coffee beans are coated with flavor compounds as a supplement to the coffee beans' natural taste. In addition, these flavors actually lengthen the shelf life of coffee by covering changes in flavor due to processes and time. Flavored coffee in one form or another has been used for centuries, but the current gourmet coffee boom has resulted in an increased interest in exotic flavored coffee. With current chemical technology, the beans can be produced resulting in almost any flavored coffee imaginable.

A SHORT HISTORY OF FLAVORED COFFEE
Although flavored coffee is regarded by many as a modern taste treat, the origins of flavored coffee are nearly as old as the original beverage itself. As far back as 300 years ago, Middle Easterners drank flavored coffee with nuts or spices added. In modern times, coffee roasters and distributors have catered to the desires by flavored coffee lovers for more varieties. Now flavored coffee can be offered with many new and exciting flavors, thanks to today's chemistry and technology.

WHAT'S NEW IN FLAVORED COFFEE
In addition to making flavored coffee by treating the beans themselves. Flavored syrups are now used to spike coffee with a touch of a flavor. More recent improvements in food science have boosted flavored coffee by introducing complex flavors directly onto the beans as part of a post-roasting process. When these flavored beans are used for brewing, the flavor is extracted into the flavored coffee. Today consumers can choose from a wide array of flavored coffee.

FLAVORED COFFEE: THE RAW MATERIALS
The type of bean used to make flavored coffee greatly impacts the taste of the finished product. coffee beans contain over 800 different compounds which contribute to their flavor including, of course, caffeine. The bean's flavor is a function of where it was grown and how it was roasted. The name of the beans usually indicate their country of origin, along with additional information, such as the region within the country where the beans were grown, the grade of beans, or the type of roast.

In general Coffea arabica (or arabica) beans are used for flavored coffees due to their low levels of acidity and bitterness. Arabica was the earliest cultivated species of coffee and is still the most highly prized. These top quality beans are milder and more flavorful than the harsher Coffea canefora (or robusta) beans which are used in many commercial and instant coffees. Some manufacturers create flavored coffee from a blend of beans from various regions. High quality beans are grown in Colombia, Mexico, Costa Rica, and Guatemala. For the most comprehensive choice of flavored coffee, check out our flavored coffee page.