Kaldi Gourmet Coffee Roasters (800) 221-5368 www.kaldi.com
Model: (4 groups available)	Voltage	Hertz	Amps	Element Wattage	Boiler  Liter  Size	Ship  Weight  (LBS)	Width	Depth	Height	Plumbing (compression)
1 Group Machines	110	50/60	17	1700	5.68	137	14	21	20.5	3/8" OD
2 Group Machines	220	50/60	19.2	4000	11.35	183	27.5	21	20.5	3/8" OD
SAE2Boosted	220	50/60	28.8	6000	14	193	27.5	21	20.5	3/8" OD
3 Group Machines	220	50/60	24	5000	18	226	37.5	21	20.5	3/8" OD
4 Group Machines	220	50/60	24	5000	24.5	294	47	21	20.5	3/8" OD
JADA AK	220	50/60	19	4000	7.4	207	22.5	23.5	32.5	3/8" OD
Electrical notes: Electrical plug NOT supplied with espresso machine (cord only), please match plug to wall outlet. Minimum plug and outlet requirement: 20 Amps (30 for Boosted) Dedicated outlet recommended Plumbing notes: Water pressure 20-50 psi A 3/8" OD compression cold water supply line with shut off valve is needed centered under countertop of machine 10" from cabinet base/floor. Water softener placement is no farther than 9" away from shut off valve (see diagram) Minimum space for water softener: 18" high 10" diameter Water softener no farther than 2 feet from espresso machine An indirect drain such as a floor sink should be accessible to the machine location, preferably under the machine location. 4  feet of flexable drain line with 1" ID is supplied. Site Preparation: The machine must be place on a horizontal surface, capable of sustaining a minimum of 200 lbs. of weight The surface depth should allow for a minimum clearance of 1" behind the machine and 3" in front A 2 1/4" hole through the counter top must be drilled in order to provide ample room for hoses and electrical lines.