Wholesale Biscotti Cookies from Nikolas Biscotti by Kaldi

We are proud to offer individually wrapped biscotti wholesale from Nikola's. All of Nikola's award-winning Classic Biscotti™ are baked in the same century old European tradition, handmade with only premium ingredients. Our biscotti is unique in size, texture and taste, Nikola's Biscotti are a masterpiece of appearance and symphony of flavors.
Coupled with an attractive biscotti display stand, they are great for counter top sales.
Perfect biscotti for "grab `n go" counter top sales, gift baskets, or corporate programs, Nikola's Biscotti retail and gift packages are sure to delight those who appreciate the best biscotti.
30 Individually Wrapped Wholesale Biscotti per case.
(Net Weight 1.75 oz. each).

case(s) of Bianca Individually wrapped wholesale biscotti - Bianca™ -Baked with sweet apricots, white chocolate, and an abundance of hazelnuts. A playful combination! Wholesale price: $25.90 per case of 30 

case(s) of Chella Individually wrapped wholesale biscotti - Chella™-A merry blend of creamy white chocolate and lemony cranberries with a crisp finish. Wholesale price: $25.90 per case of 30 

case(s) of Morsa Individually wrapped wholesale biscotti - Morsa™ - A combination of buttery almonds, pistachios, and

rich dark chocolate. Wholesale price: $25.90 per case of 30 

case(s) of Nativa Individually wrapped wholesale biscotti - Nativa™ - Traditional almond anisette. Very subtle anisette flavor with a clean, cool finish. Wholesale price: $25.90 per case of 30 

case(s) of Salina Individually wrapped wholesale biscotti - Salina™- A rich combination of raspberry with white and

dark chocolate. A chocolate lovers dream! Wholesale price: $25.90 per case of 30 

wire rack(s) for Individually wrapped wholesale biscotti. Wholesale price: $13.99

BISCOTTI
Biscotti, the delightful, crisp, ubiquitous cookie found in just about every Italian home, espresso bar and coffee shop has never been more popular world-wide. Kaldi offers customers the finest Biscotti from Nikola, individually wrapped and guaranteed fresh.

JUST WHAT IS BISCOTTI
Biscotti, Italian for "biscotto," roughly meaning "twice baked." Biscotti can be baked containing nuts or flavored with anisette. The traditional way biscotti is made is by baking cookie dough in two long slabs, then cutting these into slices, and reheating them to dry them out. Among the basic recipes for biscotti is to mix two parts flour with one part sugar with enough eggs to create a stiff batter. Add baking powder and flavorings such as anise, chocolate, or nuts. The biscotti slabs are baked once for about twenty-five minutes. They are then cut up into individual biscotti cookies and baked again for a shorter period. The longer this second baking is, the harder will be the biscotti cookies. The twice baked biscotti cookies may be stored for long periods of time, making the biscotti extremely popular for Italians when embarking on trips and even long voyages. Biscotti differ from region to region in Italy. In Tuscany they are often eaten with vino santo, (a light wine also used in religious services) though in other parts of the world (particularly the United States) biscotti are considered an essential in espresso bars. The generally hard texture of biscotti makes the biscotti cookie ideal for dipping in coffee, tea or wine. It should be noted that in Italian, the word "biscotti" has come to be used as a generic word which refers simply to any cookie.