Mocafe Spiced Mexican Cocoa Frappe Mix
Mocafe Spiced Mexican Cocoa Frappe:
Xocolatl was the name of the ceremonial drink the Aztecs of Mexico served the Spaniards upon arrival in 1519, now referred to as chocolate. Today, Mocafe' has recreated this drink using original recipes to produce "Azteca d'Oro" Mexican Spiced Cocoa. Laced with fragrant spices such as cocoa liquor, real vanilla, almond, and cinnamon, Azteca d'Oro is the most flavorful cocoa found anywhere.
eca D'oro: Real ground Mexican spiced chocolate is used by professional Baristas to make delicious Mexican spiced mochas and Mexican spiced hot chocolates.
Easy Mocafe Spiced Mexican Cocoa Frappe Recipe:
16 ounce cup4 ounces of milk, coffee or water
2 scoops of Mocafe Spiced Mexican Cocoa Frappe Mix
1.5 ounce shot of Espresso Kaldi (optional)
Add above contents into blender and blend until smooth.
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