Mocafe Spiced Mexican Cocoa Frappe

Mocafe Spiced Mexican Cocoa Frappe:

Xocolatl was the name of the ceremonial drink the Aztecs of Mexico served the Spaniards upon arrival in 1519, now referred to as chocolate. Today, Mocafe' has recreated this drink using original recipes to produce "Azteca d'Oro" Mexican Spiced Cocoa. Laced with fragrant spices such as cocoa liquor, real vanilla, almond, and cinnamon, Azteca d'Oro is the most flavorful cocoa found anywhere.

eca D'oro: Real ground Mexican spiced chocolate is used by professional Baristas to make delicious Mexican spiced mochas and Mexican spiced hot chocolates.

NUTRITIONAL INFORMATION:

Nutrition Facts Serving size 38g

Amount Per Serving
Calories 140	Calories From Fat 70
	% Daily Value
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrates 375g	12%
Dietary Fiber 2g	6%
Sugars 34g
Protein 1g
Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Easy Mocafe Spiced Mexican Cocoa Frappe Recipe:

16 ounce cup
4 ounces of milk, coffee or water
2 scoops of Mocafe Spiced Mexican Cocoa Frappe Mix
1.5 ounce shot of Espresso Kaldi (optional)

Add above contents into blender and blend until smooth.