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The Brew-Ha-Ha Over Spiced Chai

We love our hot beverages like coffee, tea, hot chocolate, espresso, and cappuccino, so what is the big brew-ha-ha over spiced chai all about? Spiced Chai, or milky tea as it is known in some parts of the world, is just recently gaining popularity despite its origins dating back nearly 5000 years. Traditional chai is a mixture of black tea, milk and sweeteners, whereas spiced chai is a blend of black tea, milk, a sweetener of honey or sugar, and bold spices like cardamom, cloves, pepper, and ginger. The spices may vary depending on the personal tastes of the drinker, and the desired medicinal and physical effects that may occur upon consumption. Spiced chai with a meal makes Indian food in particular taste especially robust because of the interesting spice mix, a good compliment to most menus, and can be found at www.Kaldi.com.

Originally consumed in India, spiced chai typically has a soothing, calming effect on the person who drinks it making it especially popular among those with "nerve" problems before prescriptions were readily available. Spiced chai is also thought to aid in the digestive process, and is a practice recommended even to this day for people with gastric issues. As modern science learns more about the benefits of tea, the importance of calcium, and the physical advantages of natural beverages as opposed to synthetic sugar loaded concoctions, spiced chai is definitely poised to continue its rapidly increasing popularity.

Spiced chai is not only good for you, but smells wonderful while brewing making it an increasingly popular beverage to serve at spas and health clubs. The rich aroma of spiced chai also has a calming effect on the mind, and many scientists and researchers believe it may also give the ability to make you focus more clearly. Students are now discovering this particular benefit of spiced chai, and those with professions that require long periods of concentration are also hailing the beverage.

Like most popular trends, spiced chai has its share of related goods popping up on a regular basis. Spiced chai ice cream, spiced chai latte, the spiced chai oatmeal cookies, spiced chai candles, and chocolate spiced chai are a few of the more popular items boasting the moniker and hoping to ride the financial coat tails of the spiced chai bandwagon. The problem with some of these is that they certainly have the scent or taste of spiced chai, but are loaded with synthetic sugars, fillers, and fats, which minimize the many benefits of the real deal. The best way to enjoy the taste of spiced chai in a special treat other than a traditional beverage, is to use the actual mixture with a blend of all natural ingredients to make a much healthier snack.

The best and most beneficial spiced chai is made with organic black tea leaves blended with cinnamon, cardamom, ginger, a dash of cloves, and a dash of pepper if you are feeling particularly daring or serving with a spicy meal. You then add the warm milk, which can be of any variety, and then add your honey, or raw sugar to make the perfect spiced chai. Of course, you can always tinker with the recipe and add just about any flavoring that you like, as spiced chai is as original as its creator. Visit www.kaldi.com for the best blends of spiced chai available.

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